Robusta coffee is made from the Coffea Canephora plant, known for its low acidity and high bitterness. It's used in instant coffee, espresso, and ground coffee blends. Robusta beans have more caffeine than Arabica and are known for their strong taste. They're grown at lower altitudes and are cheaper than Arabica but in high demand. Our company delivers premium quality Robusta coffee at reasonable prices.

Robusta Cherry AA

Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Scr-18). 100% retention on a sieve with round holes of 6.65 mm (Scr-17), with a tolerance of 2% PB, 1% Triage.

Robusta Cherry A

Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Scr-17). 100% retention on a sieve with round holes of 6.00 mm (Scr-15), with a tolerance of 2% PB, 2% Triage.

Robusta Cherry AB

Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (Scr-15). Not more than 1.5% shall pass through a sieve with round holes of 5.50 mm (Scr-14), with a tolerance of 2% PB, 3% Triage.

Robusta Cherry C

Clean Garbled, Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (Scr-14). 100% retention on a sieve with round holes of 5.00 mm (Scr-13), may include: Triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans, and spotted beans (less than a quarter of a bean surface). It shall not contain more than 2% of Blacks/Browns or Bits.

Robusta Cherry PB

Clean Garbled, No Sieve requirement with a tolerance of 2% Flats (AB), 3% PB Triage.