Arabica Plantation Coffee is made from Arabica beans processed using the wet (washed) method, where the fruit pulp is removed, and the beans are fermented, washed, and dried. This method produces coffee with a clean, bright, and refined flavor profile, featuring vibrant acidity and delicate notes such as citrus, floral, or fruity tones. Known for its smooth, uniform appearance and consistent quality, plantation coffee is highly valued in specialty coffee for its clarity and elegant taste.
Arabica Plantation AAA
Clean garbled coffee undergoes purification, removing defects. Specifications: 1. ≥90% weight retained on 7.5 mm sieve (Scr-19). 2. 100% on 6.65 mm sieve (Scr-17). 3. Max. 1% primary blacks (PB) - black/discolored beans. Summary: Coffee retains ≥90% through 7.50 mm sieve, 100% through 6.65 mm, max. 1% PB in clean garbled coffee.
Arabica Plantation AA
Clean garbled coffee undergoes purification, removing defects. Specifications: 1. ≥90% weight retained on 7.10 mm sieve (Scr-18). 2. 100% on 6.65 mm sieve (Scr-17). 3. Max. 2% primary blacks (PB) - black/discolored beans. Summary: Coffee retains ≥90% through 7.10 mm sieve, 100% through 6.65 mm, max. 2% PB in clean garbled coffee.
Arabica Plantation A
Clean garbled coffee has defects removed, meeting specs: 1. ≥90% weight retained on 6.65 mm sieve (Scr-17). 2. ≤1.5% pass through 6.00 mm sieve (Scr-15). 3. Max. 2% primary blacks (PB) - black/discolored beans. 4. Max. 3% triage - small/broken beans. Summary: Coffee retains ≥90% through 6.65 mm sieve, ≤1.5% through 6.00 mm, max. 2% PB, and max. 3% triage in clean garbled coffee.
Arabica Plantation B
Clean garbled coffee undergoes purification with ≥75% weight retained on 6.00 mm sieve (Scr-15) and ≤1.5% passing 5.50 mm sieve (Scr-14). Max. 2% primary blacks, 3% triage allowed.
Arabica Plantation PB
Clean garbled coffee: No specific sieve req. Max. 2% flats (AB), 3% primary blacks (incl. triage) in coffee weight.
Arabica Plantation C
Clean garbled coffee refers to the coffee beans that have undergone a process to remove any defects or impurities. The specifications for clean garbled coffee are as follows: 1. Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (Scr-14). 2. 100% by weight shall stand on a sieve with round holes of 5.50 mm (Scr-14). In summary, the coffee should retain at least 75% of its weight when passed through a sieve with 5.50 mm holes. Additionally, 100% of the coffee beans by weight should remain on a sieve with round holes of 5.50 mm during the clean garbling process.
May include:Triage, which refers to small or broken beans. Small whole beans of the prescribed sieve size (5.50 mm). Light beans. Boat-shaped beans. Spotted beans (less than a quarter of a bean's surface). Shall be free from Blacks (black beans) and damaged beans
MYSORE NUGGETS (Speciality Coffee)
"Medium to well-polished" and "clean garbled" coffee is refined to remove defects. Specs: 1. ≥90% weight retained on 7.50 mm sieve (Scr-19). 2. 100% retention on 6.65 mm sieve (Scr-14). 3. Free from: - Primary Blacks (PB). - Brokens (broken beans). - Extraneous matter. - Defectives (bleached, spongy, insect-damaged, fungal, pulper cuts). Summary: Coffee retains ≥90% through 7.50 mm sieve, 100% through 6.65 mm, free from specified defects in medium to well-polished, clean garbled coffee.